Jessica has over a decade of experience working in the field of nutrition, ranging from clinical nutrition counseling to research and nutrition communications. She received her M.S. in Nutrition Communications from Tufts University Friedman School of Nutrition Science and Policy, where she worked with food chemists, nutrition policy makers, global researchers and healthcare professionals alike. She is a registered dietitian (RD) and licensed dietitian/nutritionist (LDN) with advanced clinical board certifications in critical care nutrition support (CNSC®) and diabetes management (CDCES®).
Jessica specializes in condition-specific nutrition therapy. This is a short list of some of the medical conditions that she has nutrition experience with: renal and hepatic diseases, diabetes, autoimmune conditions, Women's health, gastrointestinal disorders, wound healing, HIV, pulmonary disease, neurological needs, sepsis, malnutrition, trauma, post-surgical, and critical illness. Jessica has also provided successful weight-loss counseling for both adults and pediatric patients with multiple healthcare needs.
Jessica is also currently a National Media Spokesperson for the Academy of Nutrition and Dietetics, representing dietitians, scientific integrity and contributing to the growth of the nutrition field.
Nutrition is Jessica's passion. She takes pride in contributing to national healthcare goals and helping individual patients manage their nutrition needs.
To provide superior and accessible nutrition care for all patients.
To decrease the national and individual healthcare burden by providing preventive therapy through nutrition education and counseling.